DELIVERY OF ORIGINALS The originals have to be sent to the Editorial Board through the original submission portal found at the following link: , and if you need help in sending, you can download the Manual to send articles to through OJS to 3C Empresa, 3C TIC and 3C Tecnología magazines. Each author must register in the journal where they want to publish their article within the OJS platform of 3Ciencias. Once registered, select the option "New shipment" on the platform and follow the guidelines for submitting articles. You must send to the email the letter of presentation for articles duly signed and completed. It indicates that the publication is original and is not in the process of being published nor has it been published in any other journal before, totally or partially. Publication and broadcast rights are also assigned and other terms of the editorial contract are accepted. It can be signed by digital signature by all authors, or if they wish, all authors can sign it by hand, then scanning the document. 1.1. Review of originals All original texts received will be subjected to double-blind peer review. This implies that the anonymity of the reviewers and the author or authors is preserved. The evaluation guidelines are as follows: ● The articles received are reviewed, in the first instance, by the Editorial Committee, which assesses whether they adapt to the editorial policy of 3Ciencias. ● In the event that the articles are accepted at the editorial level, they will be evaluated, and they will be subjected to a minimum of two reviews, carried out by two expert evaluators external to the journal assigned by the Editorial Committee according to the content of the articles. articles and the profile and specialization of the experts. ● Based on these evaluations, the experts send the Council a report with the results of the evaluations, and the Council decides on the publication of the work once the experts' suggestion is received. If the author / s had to introduce changes in the work, the correction time is 2 months, counting from the day after sending the instructions. In the event that this deadline is not met, the article will be archived and eliminated from the process. ● In the event that the opinions of the reviewers are not unanimous, the Editorial Board will assign a third reviewer to contrast opinions. ● Ultimately, the Editorial Board makes a decision on the submitted work. The result of the decision is communicated to the author or authors in a motivated manner. Finally, it is estimated that the publication time ranges between 1 and 5 months. 2. PRESENTATION OF TEXTS 2.1. Format Submitted manuscripts must be in Word or compatible format and in color. The magazine reserves the right to edit and correct articles, always respecting the spirit of the original. In addition, we would be grateful to the authors who would highlight in the original 4 phrases of the text that are particularly relevant or striking. 2.2. Tables and Figures If the papers include tables and / or figures, they must be attached to the submission in editable format (eg .xlsx or .doc). They must be correctly numbered and with a title that will be arranged below, centered, in Arial typeface, in size 8 and with a period at the end. 2.3. Extension The articles, which will be unpublished, will have a maximum length of approximately 6,000 words, including footnotes and bibliography, although shorter extensions will be appreciated. 2.4. Publication language The language of work and publication of 3Ciencias is Spanish. However, texts in Catalan and English are accepted. The author who wants to publish in more than one language must send the version in Spanish and another in Catalan or English, he himself will be in charge of the creation of the two versions. The two versions published will appear in the magazine, each with its independent identification number. The author must pay the difference in the publication price, which will be indicated in the Publication Prices section. 2.5. Letter format The text must be justified. The template on the web for this purpose must be followed at all times. Articles with spelling errors will not be accepted. The contents must be carefully checked before they are sent. 2.6. Structure The structure that the text must follow is: Introduction, Methodology, Results, Discussion and Conclusions, and Bibliographic References. 2.7. Title and abstract The title, abstract and keywords of the article must be in Spanish and English. Each article must be preceded by a summary, which must have an extension of between 150 and 250 words, where the objective and methods followed for the preparation of the work, and main results and conclusions must be briefly reflected. In addition, 6 to 10 keywords will be incorporated that synthesize the content of the text. They will be separated by commas, with the initial capitalized. The aforementioned template can be found at the following link: 2.8. Authorship The information on the author / s will be entered following the recommendations of the Proposal for a manual to help Spanish researchers for the standardization of the name of authors and institutions in the scientific publications prepared by the FECYT . The information to include is:
Matcha Tea - Preparation, Health Benefits, Usage, and Side Effects
If you have seen any Japanese anime or visited a cafe lately, you must have seen a frothy green drink being served, that drink is nothing but Matcha Tea . A variant of the traditional tea – Matcha Tea never fails to delight the taste buds with its exquisite taste. Matcha green tea powder is so popular that it is not limited to the boundaries of a teacup anymore. From ice cream to baked products, Matcha green tea has gained a strong foothold in everyone’s heart. So what's the secret behind this popularity? Keep reading, and we’ll tell you everything you need to know about Matcha Tea . What is Matcha Green Tea? Mostly popular in Japan, Matchatea has broken all geographical barriers. Though Matcha Tea comes from the same plant Camellia Sinensis, it is different from the other variants. The reason behind this difference is the process of its production. Matchatea is a type of Green Tea produced by following a specific set of pro...
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